Avocado Hummus

Avocado Hummus

Ingredients:

  • 1 15oz well drained Chick Peas (Tinned), Biona
  • 2 ripe cored and peeled Avocado
  • 3 tbsp Extra Virgin Olive Oil Green Strings, Muraglia
  • 1.5 tbsp Tahini, Ripe
  • 3 tbsp Lemon
  • 1 clove peeled Garlic
  • 1/8 tsp Cumin Powder (Jeera), Steenbergs
  • 1-2 tbsp finely chopped Herb, Coriander
  • 1/8 tsp Black Pepper, Steenbergs
  • 1/8 tsp Red Pepper flakes for topping
  • 1/2 tsp Salt

Preparation:

  1. Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes.
  2. Season with salt and pepper to taste.
  3. Add cumin and avocados and pulse mixture until smooth and creamy, about 1-2 minutes longer.
  4. Serve topped with more olive oil if desired and sprinkle with coriander and red pepper flakes.
  5. Serve with pita chips or tortilla chips.

Serves:

2-4 people

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