Braised Red Cabbage

This simple recipe is a perfect winter side dish for any meal.

Ingredients:

• 1 peeled and cut into thin wedges Organic Onion, Red
• 1 large clove peeled and finely chopped Organic Garlic
• 2 Organic Herb, Rosemary
• 1 large Organic Apple Red
• 2 tbsp Brown Sugar
• 2 tbsp Red Wine Vinegar
• 200ml Red Wine
• to taste Ground Black Pepper
• to taste Salt

Preparation:

Set the oven to 160°C/320°F/Gas Mark 3. Heat the oil and butter in a large ovenproof pan. Add the onion and cook gently for 10 minutes. Stir in the cabbage, garlic, chilli, rosemary, coarsely grated apple, sugar, vinegar and wine. Season well.

Cover with baking paper then the lid. Bake for 1 1⁄2 – 2 hours, stirring occasionally. Check the seasoning before serving with roast meat or spicy sausages and mash. For a glossier finish to the dish, drizzle the cabbage with more olive oil and stir in lightly.

Serves:

4 people

• 

  Organic Onion, Red

  Qty: 1

  16.30 AED

  500g

  Add
• 

  Organic Garlic

  Qty: 1

  14.44 AED

  250g

  Add
• 

  Organic Apple Red

  Qty: 1

  16.80 AED

  500g

  Add