Gala apples offer a mildly sweet flavor and flora aroma. They’re great for snacking on as they are low in calories, have a high in water content and offer a fair amount of vitamins A, C and B.
Galas should be stored as cold as possible. Keep them in the bottom drawer of the refrigerator. A perforated plastic bag works best, as it allows some of the moisture to escape while keeping the apples crisp.
They are perfect for use in fruit, green and chopped salads. Add diced gala to fruit salsas and chutneys. Slice and add to burgers, paninis and crostinis.