Caramelised Onion Salad

Caramelised Onion Salad


  • 2 thinly sliced large Organic Onion Yellow
  • 1 chopped large Organic Capsicum Large, Mixed Colours


Melt butter in a large frying pan. Cook onion, stirring occasionally, until soft and translucent. Add sugar and half the vinegar. Cook until thick and caramelised. Transfer to a bowl. Place spinach, capsicum, oil and remaining vinegar in a bowl. Season with pepper. Toss to combine. Top with onion mixture and feta.


4 people

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