Caramelised Onion Salad
- 2 thinly sliced large Onion, Yellow
- 120g Spinach, Baby 200g
- 1 chopped large Capsicum Large, Mixed Colours
Preparation:Melt butter in a large frying pan. Cook onion, stirring occasionally, until soft and translucent. Add sugar and half the vinegar. Cook until thick and caramelised. Transfer to a bowl. Place spinach, capsicum, oil and remaining vinegar in a bowl. Season with pepper. Toss to combine. Top with onion mixture and feta.