Caramelised Onion Salad

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Ingredients:

2 thinly sliced large Organic Onion Yellow
1 chopped large Organic Capsicum Large, Mixed Colours

Preparation:

Melt butter in a large frying pan. Cook onion, stirring occasionally, until soft and translucent. Add sugar and half the vinegar. Cook until thick and caramelised. Transfer to a bowl. Place spinach, capsicum, oil and remaining vinegar in a bowl. Season with pepper. Toss to combine. Top with onion mixture and feta.