Carrot Tomato & Coconut Soup

Carrot Tomato & Coconut Soup

A wholesome and nutritious soup.


  • 1 Organic Onion, White
  • 1 tin Organic Tomato Plum
  • 1 clove Organic Garlic


Heat a drizzle of rapeseed oil in a large pot, add onions and the garlic and turmeric and saut? until soft. Add carrots and tomatoes and cook for a minute while stirring. Now add water, sea salt and pepper, cover and let simmer for 15-20 minutes until the carrots are tender. Use a hand blender to puree until smooth and then stir in the coconut milk.


6 people

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