Courgette and Mozzarella Salad

Courgette and Mozzarella Salad

Courgette and Mozzarella Salad


  • Grated zest and juice of 1 large Organic Lemon
  • Handful fresh leaves of Organic Herb, Mint


Put couscous in a small bowl and add 75ml boiling water, set aside. Put the courgettes on a plate, sprinkle over 1 teaspoon sea salt and leave for 10 minutes. Dry with kitchen paper, then sprinkle with the rosemary, lemon zest and 1 tbs of oil. Pan cook the courgettes for 2-3 minutes each side, until golden over medium heat. Whisk together the lemon juice, 2-3 tablespoons of the olive oil, cumin seeds and pepper. Toss together feta, watercress, mint, courgettes and dressing. Sprinkle over the couscous and serve.


4 people

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