Grilled Chicken Salad
- 20 pcs, halved Organic Tomato, Cherry
- 2 pcs, sliced Organic Cucumber
- 200g Organic Rocket, Local (Arugula)
- 200g, torn Organic Lettuce Oakleaf
- handful Organic Herb Pot, Basil
- 500g Chicken Breasts
Season the chicken slices with salt & pepper, then grill in a griddle pan with a splash of coconut oil for 10 minutes on each side. Assemble the lettuce, rocket, cucumbers and cherry tomatoes in a bowl, add the chicken, and top with fresh basil leaves and serve.