Grilled Chicken Salad

Grilled Chicken Salad

Ingredients:

  • 20 pcs, halved Organic Tomato, Cherry
  • 2 pcs, sliced Organic Cucumber
  • 200g Organic Rocket, Local (Arugula)
  • 200g, torn Organic Lettuce, Oakleaf
  • handful Organic Herb Pot, Basil
  • 500g Chicken Breasts

Preparation:

Season the chicken slices with salt & pepper, then grill in a griddle pan with a splash of coconut oil for 10 minutes on each side.  Assemble the lettuce, rocket, cucumbers and cherry tomatoes in a bowl, add the chicken, and top with fresh basil leaves and serve.

Serves:

4 people

Stay up to date with Market and Online Store news!

You have Successfully Subscribed!