Honey Mustard Glazed Carrots

Sweet and zingy glazed carrots

Ingredients:

• 1 tbsp Mustard Dijon, Biona
• 1 clove Garlic
• 1 bunch Herb, Rosemary

Preparation:

Preheat your over to 250 degrees c. Cut the carrots in half, lengthways and place them in a large mixing bowl. In a separate bowl, mix coconut oil, garlic, rosemary, mustard, honey, salt and pepper. Pour over the carrots and then place in a single layer on a baking tray. Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden colour.

Serves:

6 people

• 

  Mustard Dijon, Biona

  Qty: 1

  21.50 AED

  Add
• 

  Garlic

  Qty: 1

  10.50 AED

  Add