Honey Mustard Glazed Carrots

Sweet and zingy glazed carrots
Ingredients:
- 3 bunches Carrots
- 2 tbsps Local Flower Honey, Ripe
- 2 tbsps Coconut Oil, Ripe
- 1 tbsp Mustard Dijon, Biona
- 1 clove Garlic
- 1 bunch Herb, Rosemary
Preparation:
Preheat your over to 250 degrees c. Cut the carrots in half, lengthways and place them in a large mixing bowl.
In a separate bowl, mix coconut oil, garlic, rosemary, mustard, honey, salt and pepper. Pour over the carrots and then place in a single layer on a baking tray.
Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden colour.
Serves:
6 people
-
Carrots
Qty: 111.55 AED -
Local Flower Honey, Ripe
Qty: 1105 AED -
Coconut Oil, Ripe
Qty: 142.49 AED -
Mustard Dijon, Biona
Qty: 117.33 AED -
Garlic
Qty: 19.98 AED