Mango and Green Bean Salad
- 1 cup fresh Organic Herb, Coriander
- Juice from 1/2 a Organic Lemon
Preparation:Take the ends off the green beans and put them in salted boiling water for one minute. Remove from the hot water and place into cold water to stop them from cooking further. Cut your mango and spring onion into long thin strips. Slightly roast the crushed peanuts. Mix your olive oil with the coriander, add the lemon juice and. Gently mix the sauce into your ingredients.