Parmesan Greens

Parmesan Greens

Great side dish


  • 3 bunches Organic Asparagus
  • 400g Organic Beans - Flat


Preheat oven 250C. Line 3 trays with baking paper. Place eggs in bowl and season with pepper. Scatter a thin layer of parmesan on a large plate. Dip asparagus in egg, then place on plate with parmesan, scatter with a little more cheese and roll to coat. Place slightly apart, on one tray.To coat zucchini, dip in egg and coat with cheese. Place on a second lined tray.To coat beans, dip bunches of 3 or 4 beans in egg and coat with cheese, then place on the third lined tray.Roast vegetables for 15 mins, swapping trays, or until cheese is golden and vegetables are tender.


12 people

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