Parmesan Greens

Parmesan Greens

Great side dish

Ingredients:

  • 3 bunches Asparagus
  • 400g Beans - Flat

Preparation:

Preheat oven 250C. Line 3 trays with baking paper. Place eggs in bowl and season with pepper. Scatter a thin layer of parmesan on a large plate. Dip asparagus in egg, then place on plate with parmesan, scatter with a little more cheese and roll to coat. Place slightly apart, on one tray.To coat zucchini, dip in egg and coat with cheese. Place on a second lined tray.To coat beans, dip bunches of 3 or 4 beans in egg and coat with cheese, then place on the third lined tray.Roast vegetables for 15 mins, swapping trays, or until cheese is golden and vegetables are tender.

Serves:

12 people

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