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Qty: 1
12.5 AED

  • 500g
  • Organic
  • Regional

Storage:

Store onions in the fridge, avoiding dampness, or in a cool dark larder.

Preparation:

With the mildest flavour, onions can be eaten fresh or dried, raw or cooked, as a vegetable, as an ingredient in other dishes or as a seasoning. Trim the root end and remove the dry papery outer skin before using it raw in salads, cold soups, sandwiches or as a garnish. Pan-fry sliced or diced and serve with meat or fish; add to sauces, crepes, casseroles, omelettes and tarts.

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