Almond & Fig Cookies

Almond & Fig Cookies


  • 1 1/4 cups Super Fined Almond Flour, Bob's Red Mill
  • 5, sliced Organic Figs
  • 1/2 tsp Baking Powder
  • 1/3 cup Brown Sugar
  • 1/2 tsp Vanilla Extract


Mix together the almond flour, coconut, baking powder, salt and sugar.  In a separate bowl, beat egg until doubled in volume.  Whisk in the coconut oil and vanilla, then add to dry ingredients and mix until combined.  Chill in the fridge for at least 30 minutes.  Preheat oven to 190°C.  Shape dough into 2-inch balls, place on baking sheet with 1.5 inch space in between each. Press down slightly to flatten a bit.  Top with sliced figs and chopped almonds, and bake until edges begin to brown, 7-10 minutes, then remove and cool before serving.


10 people

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