Baked Sweet Potatoes With Crispy Kale And Feta

Ingredients:

• 4 Large Organic Potato, Sweet
• 1 Small bunch Organic Kale, Curly
• 3/4 cup crumbled Organic Feta Cheese, Ripe
• 1 tsp Sea salt

Preparation:

1. Preheat oven to 400 degrees.
2. Scrub potatoes, wipe dry and place on a baking sheet.
3. Bake 45-55 minutes, or until potatoes are tender when pierced with a fork.
4. While potatoes are baking, in a medium frying pan, toss the chopped kale in olive oil, salt, and pepper.
5. Over medium heat, saute kale until slightly wilted for about 5 minutes.
6. Then, slice the baked sweet potatoes in half lengthwise.
7. Use a fork to loosen potato and add kale, feta, and walnuts.
8. Return to oven for 10-12 minutes to melt the tea.

Serves:

4 people

• 

  Organic Potato, Sweet

  Qty: 1

  26.25 AED

  1 Kg

  Add
• 

  Organic Feta Cheese, Ripe

  Qty: 1

  38.50 AED

  200g

  Add