Beetroot & Feta Salad

Ingredients:

• 2, boiled and peeled Organic Beetroot
• 2 tbsp seeds Organic Pomegranate
• 1 tbsp Extra Virgin Olive Oil, Oro Del Desierto
• 1 tbsp Organic Balsamic Vinegar, Oro Del Desierto
• 100g Feta Cheese
• 1/4 cup, chopped Pistachios
• 1 bunch Beetroot Leaves

Preparation:

Remove the beetroot leaves, leaving  2cm – 3cm stems attached.  Run them under cold water to remove dirt without tearing skin, then boil for 20 – 30 min til tender.  Once cooked, run under cool water using fingers to remove skin, then grate.  Tear the beetroot leaves and place in a bowl, add the cubed beetroot, crumbled feta cheese, pomegranate seeds and chopped pistachios.  Drizzle with olive oil & balsamic vinegar.

Serves:

2 - 4 people

• 

  Organic Beetroot

  Qty: 1

  13.65 AED

  500g

  Add
• 

  Organic Pomegranate

  Qty: 1

  19.95 AED

  500g

  Add