Beetroot Tzatziki

Beetroot Tzatziki

Beetroot Tzatziki

Ingredients:

  • 2 - 3 cooked peeled Beetroot

Preparation:

Grate beetroot into a sieve over the sink. Set aside for 10 minutes to drain. Press with the back of a spoon to remove excess liquid. Place remaining ingredients in a non-metallic bowl, add the beetroot and stir well to combine. Serve with the grilled Turkish bread or as part of a meze plate.

Serves:

4 people

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