Cabbage Rolls

Cabbage Rolls

Cabbage Rolls


  • 1 small finely chopped Organic Onion, Red
  • 400g diced can Organic Tomato, Beef
  • 100g chargrilled finely chopped Red Organic Capsicum Large, Mixed Colours


Heat oil. Add onion, carrot and garlic. Cook until tender. Add mince. Cook, until browned. Add tomato paste and tomatoes. Bring to the boil, stirring. Simmer & Stir for 40 minutes. Stir in capsicum and basil. Remove from heat and cool. Bring a pan of salted water to the boil. Add 4 leaves to pan. Cook for 1 minute, refresh in a bowl of cold water. Drain and pat dry with paper towel. Repeat with remaining leaves. Place 1 cabbage leaf on a flat surface. Place 1/4 cup mince mixture at stem end of leaf. Fold edges in and roll up firmly to enclose filling. Repeat with remaining leaves and mince mixture. Place a large bamboo steamer over a wok of simmering water. Place cabbage parcels, seam side down, in steamer. Cover with lid. Steam for 3 to 5 minutes.


4 people

Stay up to date with Market and Online Store news!

You have Successfully Subscribed!