Cauli and Leek Mash

Cauli and Leek Mash

Cauli and Leek Mash


  • 600g cut into florets Cauliflower


Boil the Cauliflower until it is tender. Meanwhile, melt butter in a frying pan over medium-low heat. Add leek. Cook, stirring, for 10 minutes or until soft and golden. Add garlic and thyme. Cook, stirring occasionally, for 1 minute. Place cauliflower in a bowl. Using a potato masher or fork, lightly crush. Add leek mixture and cream. Toss gently to combine. Season with salt and pepper. Serve.


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