Chargrilled Haloumi Salad

Chargrilled Haloumi Salad

Ingredients:

• 2 red Organic Capsicum Large, Mixed Colours
• 4 green Organic Zucchini, Green
• 1/4 cup Organic Herb, Parsley

Preparation:

Preheat large chargrill. Cook capsicum, skin-side down for 5 min. Transfer to bowl, cover with plastic wrap for 5 min. Peel skin from capsicum. Thinly slice. Add zucchini to grill for 2 mins each side. Transfer to bowl with capsicum. Add haloumi to grill and cook until brown. Combine oil, lemon juice, mustard, garlic & thyme. Drizzle over the zucchini mix & toss. Add the haloumi and toss. Arrange mixture on a serving plate and sprinkle parsley and capers.

Serves:

4 people

• 

  Organic Zucchini, Green

  Qty: 1

  23.10 AED

  500g

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