Festive Cous Cous

Festive Cous Cous


  • 1 Juiced Lemon
  • 1/2 Peas, Fresh
  • 1 finely Chopped Small Onion, Red
  • 75g Pomegranate
  • 1/3 Chopped Flat leaf Herb, Parsley
  • 2 tbs Chopped Herb, Mint
  • 4 Cups Chicken Bone Broth


Place the couscous in a large mixing bowl. Stir in hot bone broth, oil, and lemon juice and set aside for 10 minutes or until the couscous is fluffy. Toss through the remaining items and serve.

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