Grilled Eggplant with Figs

Grilled Eggplant With Figs

Ingredients:

• 1 Organic Eggplant
• 1 clove Organic Garlic
• a handful Organic Tomato, Cherry

Preparation:

Cut the eggplant in half and throw over a drizzle of olive oil, the crushed garlic and salt and bake for 30 minutes. Sautee the cherry tomatoes and sprint onions in a pan for 3-5 minutes, add the balsamic vinegar and cook for another 3 minutes. Remove from the heat and set aside. Take the eggplant out of the oven and top with the tomato mixture and sliced mozzarella. Return to the over for a further 10 minutes and serve.

Serves:

2 people

• 

  Organic Eggplant

  Qty: 1

  15.75 AED

  500g

  Add
• 

  Organic Garlic

  Qty: 1

  14.44 AED

  250g

  Add