Grilled Fajita Vegetable Skewers

Grilled Fajita Vegetable Skewers

Grilled Fajita Vegetable Skewers – A healthy vegetarian skewer recipe loaded with fresh summer veggies and “fajita butter.” A fabulous side dish for picnics


  • 5 Corn cobs Organic Sweetcorn
  • 3 Large Organic Zucchini, Green
  • 1 Large Organic Capsicum Large, Mixed Colours
  • 1 Large Organic Onion, Red
  • 1/2 Cup Butter Unsalted, Organic Milk
  • 2 Tablespoons fresh juice Organic Lemon
  • 1 Teaspoon Cayenne pepper
  • 1 Teaspoon Garlic powder
  • to taste Salt & Pepper


  1. If using wooden skewers, soak them in water at least 30 minutes before cooking. Preheat the grill to medium-low heat, around 325 degrees F.
  2. Shuck the corn and cut into 1 1/2 rounds. Cut the zucchini into 1 inch rounds. Cut the bell pepper and onions into 1 1/2 inch square pieces, and discard pepper seeds. Trim the brussels sprouts. Work the vegetables onto the skewers in a random pattern.
  3. Melt the butter and whisk with the Seasoning Mix (Chili powder, Cumin, Paprika, Cayenne pepper, Garlic powder, salt and pepper) and lemon juice.
  4. Grill for 15 minutes, dry. Then brush with the fajita butter and grill another 5 minutes. Rotate the skewers every 3-5 minutes. Brush the remaining fajita butter over the skewers once off the grill.


10-12 Skewers people

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