Hazelnut Cacao Mousse
Brought to us by Lucy from Fit Food Collective
- 1 Ripe Avocado
- 3 tbsp Organic Hazelnut Chocolate Butter, Loving Earth
- 5 Organic Dates, 500g
- 2 tbsp Oat/Almond/ non-dairy milk
- 1 tbsp Vanilla extract
Simply put all of the ingredients in a powerful food processor and watch until the mousse becomes decadently creamy. Leave to set in the fridge for an hour or so and serve with your favourite toppings!