Kale Chips

Kale Chips

Munching on chips and feeling Guilty? Try this N0-Guilt Kale Chips that are so delicious and a perfect snack to munch on anytime of the day!

Source: Live Strong


  • 1 ½ cups chopped Organic Kale, Curly
  • To Taste Salt/Pepper to taste


Rinse and dry one bunch of kale. Remove and discard the thick stems and tear the leaves into pieces. Spread the leaves on a cookie sheet (single layer), and spray with an olive oil mister. Bake at 350 degrees for 12 to 15 minutes until the chips are crisp but have not turned brown.



1-2 people

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