Lemony Brussels sprouts

Lemony Brussels sprouts

Lemony Brussels sprouts

Ideal as a side dish of your festive dinner!


  • 2kg Brussels Sprouts
  • 2tbsp Evo Organic Green Lazio Olive Oil, Casinetto
  • 1/2 Limes
  • 1tbsp Salt & Ground Pepper


In a large nonstick skillet, heat oil over medium-high, add Brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.


4 - 6 people

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