Mediterranean Eggplant wraps
Mediterranean Eggplant wraps
Ingredients:
- Garnish with Organic Tomato, Cherry
Preparation:
Peel and slice the eggplants (_ cm thick). Soak them in salted water for 20 minutes. Drain and grill them on both sides on a preheated stake grill pan. Mix tomato puree, pepper, oregano, olive oil and a pinch of salt in a bowl. On each eggplant spread the mixture and add mozzarella, olives and a leaf of basil then roll it. Pre-heat the oven at 180?/200? C and bake for 15minutes . Serve with olive oil, basil and cherry tomatoes. ?Serves:
4 people
-
Organic Tomato, Cherry
Qty: 115.60 AED