Great with pate on crusty bread. Or to spice up a sandwich.
- 1.5kg blabched.peeled.chopped Tomato, Beef
- 3 sliced Onion, Red
- 2 red Capsicum Large, Mixed Colours
Preparation:Combine ingredients and 1 tsp salt in a large pan and bring to the boil, stirring. Reduce heat to very low and simmer, stirring occasionally, for 11/2 hours until mixture thickens. Be careful it doesn't catch towards the end of cooking time. Spoon into hot sterilized jars and seal.