Outback Chutney

Outback Chutney

Great with pate on crusty bread. Or to spice up a sandwich.


  • 1.5kg blabched.peeled.chopped Organic Tomato, Beef
  • 3 sliced Organic Onion, Red
  • 2 red Organic Capsicum Large, Mixed Colours


Combine ingredients and 1 tsp salt in a large pan and bring to the boil, stirring. Reduce heat to very low and simmer, stirring occasionally, for 11/2 hours until mixture thickens. Be careful it doesn't catch towards the end of cooking time. Spoon into hot sterilized jars and seal.


4 people

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