Outback Chutney

Outback Chutney

Great with pate on crusty bread. Or to spice up a sandwich.

Ingredients:

  • 1.5kg blabched.peeled.chopped Tomato, Beef
  • 3 sliced Onion, Red
  • 2 red Capsicum Large, Mixed Colours

Preparation:

Combine ingredients and 1 tsp salt in a large pan and bring to the boil, stirring. Reduce heat to very low and simmer, stirring occasionally, for 11/2 hours until mixture thickens. Be careful it doesn't catch towards the end of cooking time. Spoon into hot sterilized jars and seal.

Serves:

4 people

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