Quinoa Stuffed Capsicum

Quinoa Stuffed Capsicum

Ingredients:

• 4 Organic Capsicum Large, Mixed Colours
• 1 Organic Onion, Red
• 2 cloves Organic Garlic
• 1/4 cup Organic Herb, Coriander

Preparation:

In a large pan, saut? the onions and then add the garlic. Add the chili and salt and pepper and continue to cook. Chop the spinach and add to the pan along with the pre-cooked quinoa and tin of tomatoes. Cook for approximately 5 minutes and then take off the heat and stir through the coriander. Fill the peppers with the mixture and bake in the oven for 25 minutes.

Serves:

4 people

• 

  Organic Onion, Red

  Qty: 1

  16.30 AED

  500g

  Add
• 

  Organic Garlic

  Qty: 1

  14.44 AED

  250g

  Add
• 

  Organic Herb, Coriander

  6 AED

  100g