Seed Crackers

Seed Crackers

Seed-Crackers_Ripe Organic


  • 1/3 cup Sunflower Seeds, Biona
  • 1/4 cup Flaxseeds
  • 1 tbsp, ground Flaxseeds
  • 1/2 cup Water


  1. Mix all ingredients together and leave it to sit for 20 minutes. This allows the chia seeds and flaxseeds to soften, absorb the water and bind everything together.
  2. Tip the mixture out onto a lined baking tray. Using a spatula spread the mixture out as thin as possible.
  3. Bake in the oven for 30 minutes at 180 degrees, but watch carefully that they do not burn.
  4. Remove from the oven, cut into squares, turn each cracker over and bake for a further 10 minutes. Let the crackers cool on a baking rack and store in an air tight container.

Original recipe by Chloe Moir Nutrition here.

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