Spinach Parmesan Zucchini Noodles

Ingredients:

• 3 Medium Organic Zucchini, Green
• 2 Cloves Organic Garlic
• 2 Cups Organic Spinach, Baby 100g
• 2 Tbsp Butter
• 1/4 Cup Parmesan Cheese
• To taste Salt and Black Pepper

Preparation:

1. Spiralize or thinly slice the zucchini and set aside.
2. Place a large frying pan over a medium-high heat.
3. Melt the butter and add the garlic, cook for 1-2 minutes.
4. Add in the zucchini noodles and spinach.
5. Gently toss and cook until spinach leaves are wilted about 2-3 minutes.
6. Stir in 1/4 cup of the Parmesan cheese.
7. Season with salt and freshly ground black pepper, to taste.

Remove from heat and serve.

Serves:

4 people

• 

  Organic Garlic

  Qty: 1

  13.13 AED

  250g

  Add
• 

  Organic Spinach, Baby 100g

  Qty: 1

  14.70 AED

  100g

  Add