Sticky Pumpkin

Sticky Pumpkin

Something sweet but healthy….

Ingredients:

  • 1/4 cup Fresh juice Orange

Preparation:

Preheat oven to 200?C/180?C fan-forced. Place pumpkin, oil, honey and juice in a bowl. Season with salt and pepper. Toss to combine. Transfer to a roasting pan. Roast for 25 minutes. Remove from oven. Turn pumpkin. Add sage. Roast for 10 minutes or until golden and tender. Serve topped with pecans and feta.

Serves:

4 people

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