Veggie Burgers

Veggie Burgers

Ingredients:

  • 400g, Rinsed well under cold water Chickpeas, Mr Organic
  • 1 clove Garlic
  • 1 Large Potato, Sweet
  • 1 cup of kernals Sweetcorn
  • 1 Cup, Cooked Quinoa, Bob's Red Mill
  • 1/4 Cup Spring Onion
  • 1/4 Cup Finely chopped Herb, Coriander
  • 1/4 Cup Finely chopped Herb, Parsley
  • 1 Teaspoon Organic Cumin Ground, Crazy Jack
  • 1 Teaspoon Organic Paprika, Crazy Jack
  • 1 Cup Peas
  • 1 Teaspoon Curry Powder
  • 1/2 Teaspoon Salt

Preparation:

  1. Preheat oven to 180C or 356F.
  2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
  3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
  4. Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
  5. Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.

Serves:

8 people

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