LONDON SUPERFOODS ORGANIC BUCKWHEAT FLOUR 300G
- Gluten Free
flour is made by the pyramid-shaped of buckwheat. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. The flour is also grain-free because buckwheat is a pseudocereal, like quinoa and amaranth. Buckwheat, also called beech wheat, is actually a fruit that is closely related to rhubarb and sorrel.
Using buckwheat flour while baking adds a robust, nutty flavor to cakes,, and bread. The flour has a slightly bitter, hoppy taste that is complemented by fruits like berries or apples, creme fraiche, sour cream, caviar, or salty meats like ham.