Asian Sesame Cucumber Salad

Ingredients:

2 large Organic Carrots
2 Organic Cucumber
2 Tbsp Organic Herb, Coriander
1 Organic Spring Onion
1 tbsp Organic Lemon
2 tbsp Brown Rice Vinegar, Clearspring
1 tsp Salt
1 pinch Red pepper flakes

Preparation:

If you have a spiralizer, use to cut the cucumbers and carrots into long noodles, or you can slice them thinly with a knife. Place the cut cucumber into a strainer and toss with 1 tsp salt. Let the cucumber drain for 15-20 minutes to remove excess water. Meanwhile, in a small bowl whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds. Then, place the cucumber in a dish towel and gently pat out as much moisture as you can. Place the ”noodles” into a large bowl, and add 2-3 tbsp dressing to coat. Toss to combine, then garnish with additional sesame seeds, sliced spring onion, and fresh coriander. Serve immediately.