Beetroot Hummus

A healthy and colourful dip

Ingredients:

• 2 medium, boiled or roasted Organic Beetroot
• 1, juice of Organic Lemon
• 1 tbsp Tahini
• to taste Pepper

Preparation:

1. Blend all ingredients in a food processor.
2. Taste the hummus, add more lemon juice for a tart taste and olive oil for creaminess.
3. Add himalayan salt and pepper to season.

Original recipe by Chloe Moir Nutrition here.

• 

  Organic Beetroot

  Qty: 1

  15.75 AED

  500g

  Add
• 

  Organic Lemon

  Qty: 1

  19.95 AED

  500g

  Add