Beetroot Hummus

Beetroot Hummus

A healthy and colourful dip

Ingredients:

  • 2 medium, boiled or roasted Beetroot
  • 1 cup, soaked and boiled Chick Peas (Tinned), Biona
  • 1, juice of Lemon
  • 1 tbsp Apple Cider Vinegar, Eden Organic
  • to taste Pink Himalayan Cystal Salt Fine, Sunfood
  • 1 - 2 tbsp Extra Virgin Olive Oil, Oro Del Desierto
  • 1 tbsp Tahini
  • to taste Pepper

Preparation:

  1. Blend all ingredients in a food processor.
  2. Taste the hummus, add more lemon juice for a tart taste and olive oil for creaminess.
  3. Add himalayan salt and pepper to season.

Original recipe by Chloe Moir Nutrition here.

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