Veggie Burgers

Veggie Burgers


  • 400g, Rinsed well under cold water Chickpeas, Mr Organic
  • 1 clove Organic Garlic
  • 1 Large Organic Potato, Sweet
  • 1 cup of kernals Organic Sweetcorn
  • 1/4 Cup Organic Spring Onion
  • 1/4 Cup Finely chopped Organic Herb, Coriander
  • 1/4 Cup Finely chopped Organic Herb, Parsley
  • 1 Cup Peas
  • 1 Teaspoon Curry Powder
  • 1/2 Teaspoon Salt


  1. Preheat oven to 180C or 356F.
  2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
  3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
  4. Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
  5. Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.


8 people

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