- 400g, Rinsed well under cold water Chickpeas, Mr Organic
- 1 clove Garlic
- 1 Large Potato, Sweet
- 1 cup of kernals Sweetcorn
- 1 Cup, Cooked Quinoa, Bob's Red Mill
- 1/4 Cup Spring Onion
- 1/4 Cup Finely chopped Herb, Coriander
- 1/4 Cup Finely chopped Herb, Parsley
- 1 Teaspoon Organic Cumin Ground, Crazy Jack
- 1 Teaspoon Organic Paprika, Crazy Jack
- 1 Cup Peas
- 1 Teaspoon Curry Powder
- 1/2 Teaspoon Salt
- Preheat oven to 180C or 356F.
- Add all ingredients to the food processor and mix until everything is broken down and well combined.
- Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
- Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
- Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.