Veggie Burgers

Ingredients:

• 400g, Rinsed well under cold water Chickpeas, Mr Organic
• 1 clove Organic Garlic
• 1 Large Organic Potato, Sweet
• 1 cup of kernals Organic Sweetcorn
• 1/4 Cup Organic Spring Onion
• 1/4 Cup Finely chopped Organic Herb, Coriander
• 1/4 Cup Finely chopped Organic Herb, Parsley
• 1 Cup Peas
• 1 Teaspoon Curry Powder
• 1/2 Teaspoon Salt

Preparation:

1. Preheat oven to 180C or 356F.
2. Add all ingredients to the food processor and mix until everything is broken down and well combined.
3. Take approximately half a cup of mixture and mould into a burger shape with your hands. Do the same with remainder of the mixture.
4. Place the veggie burgers on a tray lined with baking paper and place in the oven to cook for 40 minutes.
5. Assemble the burgers with your favourite toppings. For these burgers I used red onion, tomato, avocado and baby spinach.

Serves:

8 people

• 

  Organic Garlic

  Qty: 1

  10.50 AED

  250g

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