Yeast extract Fried Rice

Yeast extract Fried Rice

This fried rice recipe is complemented with yeast extract as a natural savory ingredient that brings out flavor and adds depth to the soy sauce


  • 1 cup uncooked Organic White Rice, Hunter's Gourmet
  • 2 cups Organic Blonde Chicken Bone Broth, HAPI
  • ½ tsp Black Ground Pepper, Steenbergs
  • 1 tbsp Coconut Oil, Ripe
  • 1 clove, minced Garlic
  • Lightly beaten Organic Free Range Eggs, Ripe 6pc Box
  • 1 tsp Vegemite Yeast Extract
  • Cut Finely Cabbage, White
  • Sliced Spring Onion
  • Cut Finely Carrot
  • Cut Finely Capsicum Large, Mixed Colours
  • 2 tbsp Soy sauce



  1. Bring rice and chicken broth to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is fully absorbed.
  1. Heat 1 tablespoon of oil in a frying pan. Add the garlic and mixed vegetables. Fry over medium heat until tender. Add cooked rice.
  1. Make a hole in the middle of the pan and pour the egg into the hole. Add more oil if necessary. Cook until egg starts to set. Stir with rice.
  1. Stir in mixture of soy sauce and yeast extract spread. Add pepper to taste..


2-3 people

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