Summer Pop!
This summer, we’re skipping the ice cream tub! So take your popsicle molder out and let’s make some healthy but yummy and organic popsicles to help you stay cool this summer!
Matcha Green Tea Popsicles
10 chopped almondsBlend ingredients and pour into popsicle molds, freeze overnight, garnish with chopped almonds and enjoy!
Pistachio and Matcha Esquimal
Ingredients (serves 4 pops):
2 frozen bananas
1/2 cup greek yogurt
1/2 tsp vanilla extract
1 tbsp pistachios
1 tsp matcha powderBlend all ingredients in a food processor until smooth, fill popsicle molds and freeze overnight. For cacao shell melt all ingredients and mix together , coat popsicle (when hard frozen) and garnish with chopped almonds while cacao still soft.
Berry Butterfly Pea Pop and Esquimal

2 tbsp honey1/2 tbsp lime juice (for a smooth consistency)1/4 tsp butterfly pea powder(mix this powder with the lime juice before blending)1 tbsp goji berriesUsing a food processor or blender mix the fruits & milk until smooth. Add lime juice (that already has been mixed with butterfly pea powder) and mix well.Add the sweetener 1 tbsp at the time and taste.Pour into an ice pop mold and freeze overnight.
Once Pops are ready, melt your favorite chocolate or create your own using cacao powder& coconut oil.
Cover popsicle and coat with kernels and goji berries (be fast or chocolate will get hard and become the shell).Keep in freezer inside ziplock bags.
Berry Ombre Popsicles
Ingredients (serves 4 pops):
1/4 cup frozen blueberries
1 1/2 cup frozen strawberries
1 cup greek yogurt2 tbsp honey1/2 tbsp lime juice (for a smooth consistency )1/2 tsp blue spirulina powder1/2 tsp pitaya powder1/2 butterfly pea powder (mixed with a 1/2 lime juice to enhance color)Using a food processor or blender mix the fruits, yogurt & lime juice until smooth.Add the sweetener 1 tbsp at the time and taste. Keep blending until desired flavor.Divide the mixture into 4 bowls, leave 1 bowl with the original mixture and for the other 3 bowls add 1 powder to each and mix well.Now you’ll have 4 bowls:1 original1 pitaya1 butterfly pea1 blue spirulinaPour each into molds individually and freeze overnight.
Blue Spirulina Pop and Cashew Esquimal

2 tbsphoney1/2 tbsplime juice (optional for a smooth consistency )1/2 tsp bluespirulina powderFor cacao shell:
1 tbspcoconut oil
2 tbspcacao powder
1/2 tbsphoney
3 tbsp chopped salted roasted cashewsUsing a food processor or blender mix the fruits, milk & blue spirulina powder until smooth. Add lime juice (optional) and mix well.Add the sweetener 1 tbsp at the time and taste.
Pour into mold and freeze overnight.Once Pops are ready, melt your favorite chocolate and coat or create your own by melting and mixing all ingredients mentioned above.Coat the popsicle with the meltedcacao mixture and garnish with chopped cashews while cacao mix is still soft.Keep in freezer inside ziplock bags.
Get your fresh and organic ingredients here.
Happy summer! Stay cool!
Recipes by: The Nomad Cooks