Qty: 1
120 AED

  • 750ml
  • Organic


Mazak Ultra premium olive oil is produced by the method of first cold extraction at low temperatures, under constantly controlled hygienic conditions. The production method, the region and the varietal of olive cultivars result to an olive oil of fruityand rather spicy flavor and subtle aroma. The careful selection and the processing of the olive fruits ensure a very low acidity during its shelf- life.

General quality & characteristics

Region of Olive Cultivars and Production: Batroun – North of Lebanon

Olive Variety: Monovariety, Baladi, A local variety (100%)

Organoleptic: Fruity and rather spicy flavor

Acidity: less than 0.3% during production

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