Fennel Stuffed Sweet Potato

Fennel Stuffed Sweet Potato

Fennel Stuffed Sweet Potato

Ingredients:

  • 4 small Potato, Sweet

Preparation:

Preheat oven 200?C. Cut sweet potato in _ lengthways. Place, cut-side up, on baking tray. Coat with olive oil. Bake for 35 to 40 mins. Heat oil in a pan. Add onion and fennel and cook until golden. Scoop soft sweet potato flesh into a bowl, leaving shell intact. Roughly mash sweet potato flesh. Add onion mixture, cottage cheese & basil. Season and mix until combined. Spoon mixture into potato shells. Sprinkle with breadcrumbs. Spray lightly with oil. Bake for 20 to 25 minutes or until light golden.

Serves:

4 people

You have Successfully Subscribed!