Summer Pop!

This summer, we’re skipping the ice cream tub! So take your popsicle molder out and let’s make some healthy but yummy and organic popsicles to help you stay cool this summer!

Matcha Green Tea Popsicles

Ingredients (serves 4 pops):
1 cup almond milk
1 tsp matcha green tea powder
2 tbsp coconut syrup
10 chopped almonds
Blend ingredients and pour into popsicle molds, freeze overnight, garnish with chopped almonds and enjoy!
Pistachio and Matcha Esquimal
Ingredients (serves 4 pops):
2 frozen bananas
1/2 cup greek yogurt
1/2 tsp vanilla extract 
1 tbsp pistachios
1 tsp matcha powder 
For cacao shell:
1 tbsp coconut oil
2 tbsp cacao powder 
1/2 tbsp honey
5 chopped almonds
Blend all ingredients in a food processor until smooth, fill popsicle molds and freeze overnight. For cacao shell melt all ingredients and mix together , coat popsicle (when hard frozen) and garnish with chopped almonds while cacao still soft.
Berry Butterfly Pea Pop and Esquimal

 

Ingredients (serves 4 pops):
1 cup frozen blueberries
1/2 cup frozen strawberries
1 cup almond milk
2 tbsp honey
1/2 tbsp lime juice (for a smooth consistency)
1/4 tsp butterfly pea powder
(mix this powder with the lime juice before blending)
For cacao shell:
1 tbsp coconut oil
2 tbsp cacao powder 
1/2 tbsp honey
1 tbsp apricot kernels
Using a food processor or blender mix the fruits & milk until smooth. Add lime juice (that already has been mixed with butterfly pea powder) and mix well.
Add the sweetener 1 tbsp at the time and taste.

Pour into an ice pop mold and freeze overnight.

Once Pops are ready, melt your favorite chocolate or create your own using cacao powder
& coconut oil.
Cover popsicle and coat with kernels and goji berries (be fast or chocolate will get hard and become the shell).
Keep in freezer inside ziplock bags.
Berry Ombre Popsicles
Ingredients (serves 4 pops):
1/4 cup frozen blueberries
1 1/2 cup frozen strawberries
1 cup greek yogurt
2 tbsp honey
1/2 tbsp lime juice (for a smooth consistency )
1/2 tsp blue spirulina powder
1/2 tsp pitaya powder
1/2 butterfly pea powder (mixed with a 1/2 lime juice to enhance color)
Using a food processor or blender mix the fruits, yogurt & lime juice until smooth.
Add the sweetener 1 tbsp at the time and taste. Keep blending until desired flavor.
Divide the mixture i
nto 4 bowls, leave 1 bowl with the original mixture and for the other 3 bowls add 1 powder to each and mix well.
Now you’ll have 4 bowls:
1 original
1 pitaya
1 butterfly pea
1 blue spirulina
Pour each into molds individually and f
reeze overnight.

 

Blue Spirulina Pop and Cashew Esquimal

 

Ingredients (serves 4 pops):
1/2 cup frozenblueberries
1 cup frozen strawberries

1 cup almond milk

2 tbsphoney
1/2 tbsplime juice (optiona
l for a smooth consistency )
1/2 tsp bluespirulina powder
For cacao shell:
1 tbspcoconut oil
2 tbspcacao powder 
1/2 tbsphoney
3 tbsp chopped salted roasted cashews
Using a food processor or blender mix the fruits, milk & blue spirulina powder until smooth. Add lime juice (optional) and mix well.
Add the sweetener 1 tbsp at the time and taste.
Pour into mold and freeze overnight.
Once Pops are ready, melt your favorite chocolate and coat or create your own by melting and mixing all ingredients mentioned above.
Coat the popsicle with the melted
cacao mixture and garnish with chopped cashews while cacao mix is still soft.
Keep in freezer inside ziplock bags.

 

Get your fresh and organic ingredients here.
Happy summer! Stay cool!
Recipes by: The Nomad Cooks 

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